Menu, bookings, takeaway — and an AI chef that recommends dishes and wines to your guests, in 11 languages. Easy to find on Google, no app to download.
No files to re-upload, no apps to update. Every change you make in the dashboard goes live in 2–3 seconds on your public menu. It's like having a menu that's always fresh off the press.
Your website, menu, bookings, takeaway, payments and AI in one place — instead of five subscriptions that don't talk to each other.
Looks as good as your food, and always up to date.
Fill your tables and get paid with no commission.
AI that works for you, in every language.
Most digital menus are an app with nothing inside for search engines to read. Yours is written out, dish by dish, price by price.
When a search engine visits, it doesn't get an empty shell. It gets a real page: every menu, every section, every dish with its description, price and allergens.
Each dish is published as structured data — name, description, price, currency — the format behind the rich results with photos and hours.
Your sitemap updates itself: a new restaurant is listed on the next crawl, with no technical work for anyone.
We don't promise rankings — nobody honestly can. We make sure there's something worth ranking, and that nothing stands in the way.
Print a code for each table. Guests scan, browse the full menu and send their order straight to the kitchen — no app to download, no account, no card.
Generate and print up to 120 table codes, already laid out on A4 with the table number under each one.
Orders arrive with a sound, in order, and move through preparing → ready → served. Push one to the top when it matters.
Let guests order from the code, or keep ordering in your servers' hands and give them the handheld instead. One switch.
Take bookings around the clock from inside your menu — and protect your Friday night from the tables that never show up.
Above a party size you choose, the guest leaves a card. Nothing is charged unless they don't show and don't cancel by noon — and they agree to that in writing, in their language.
Slots are built from your opening hours, not typed in by hand. Change the hours once and the calendar follows. A closed day simply offers nothing.
Every booking lands in your panel with a sound and a push to your phone, even with the app closed. Pending, confirmed, declined, no-show, done.
While they're looking at the menu, guests can ask the Chef what to order. The AI knows your dishes and your wines, suggests the right glass and answers like a sommelier — always on hand, in any language, without tying up your staff.
Built for people who believe the menu should be as good as the food.
Six premium themes, from casual dining to fine dining. Magazine-style typography, no generic templates.
Logo, colours, sections, wine by the glass, event pop-ups: change it all in one click, no developer needed.
PRO does what others price at €60–100: bookings, takeaway, OCR, AI, analytics.
Others do just the menu or just bookings. We do it all — website, menu, bookings, AI — from €19/month, no commission per order.
Public list prices, checked June 2026. AurelTable charges no per-order commission and no setup fee.
Most restaurants already have a site someone built years ago. You don't have to throw it away to have a menu that's alive.
Your living menu can sit inside one of your existing pages — Wix, Squarespace, WordPress, whatever you're on. Your header, your footer, your menu in the middle, always current.
If the old one is tired — slow on phones, hard to update, expensive to touch — this replaces it outright. Menu, bookings, takeaway, table ordering, all in one address.
Plenty of restaurants begin with the menu inside their site, then move everything across once they see the bookings arrive. Either way you keep the same menu behind it.
No asterisks, no “request a quote”. 14 days of PRO free, no card needed.
14-day PRO trial, no credit card · Cancel any time · Invoice always available to download.
14 days of full PRO, free. No card required.